Egg and Bacon Casserole

I love breakfast casseroles & this is my favorite one yet!

I got a new cookbook for Christmas, so I will be testing out lots of the recipes & putting the winners on here!

Egg & Bacon Casserole

1 pound bacon or sausage, cooked & crumbled

6 eggs, slightly beaten

2 cups milk

1 tsp salt (optional)

1 tsp dry mustard

2 slices day-old bread, torn

1 cup cheese, shredded

3 Tbsp onion, chopped (optional)

Combine all ingredients & pour into 8x8 dish. Cover & refrigerate overnight. 

Bake at 350 degree's for 45 minutes. 

If you don't want to do it overnight, you can also just throw it in at 350 & cook it.

I have made it both ways & it was delicious each time!

*Note*

If you double the recipe for a 9x13 dish, do not put the entire recipe in that dish, because the center will probably not cook completely.

Instead, put most of the mixture in a 9x13 & the remaining in a 1 qt. casserole dish.