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Apr 11, 2014

Homemade White Castle Sliders

Whenever my husband and I are on a road trip and see a White Castle we ALWAYS stop.
I don't know what it is about those sliders, but we just love them.
Now everyone knows they're not the best tasting burgers, but there is something so addicting about them.
So, since we haven't been on a road trip is some time, I found this recipe and decided to give it a shot.
I am SO glad that I did, because they really did come out just like White Castle's!
The secret is the onion flakes, it really makes them taste the same.
Looks like we'll be having them a lot more!!

1/2 - cup dried onion flakes
2 - pounds ground chuck- 80/20 ground beef
1/2 - teaspoon seasoned salt
6 - slices cheddar cheese or American cheese slices
12 - small party rolls (Martin's Potato Bread Party Rolls or Sara Lee Rolls)
dill pickle slices

Evenly spread the onions on the bottom of a 9x13 inch baking dish. Gently press the ground beef on top of the onion flakes. Press evenly making one giant patty.

Sprinkle with seasoned salt. At this point you can use a drinking straw and poke holes throughout the meat. That is what they do with the original white castle sliders.

Bake in a 400 degree oven for 20 minutes. Using a paper towel, pat the excess grease from the top of the patty.

Top with cheddar cheese, return to oven for 2 more minutes.  Remove from oven, let set 5 minutes then cut into patties.

Slice open and separate each party roll. Place bottom of rolls on a large platter. Using a spatula lift patty with onion layer onto each bun bottom.

Top each slider with a pickle slice then the bun lid. Serve immediately. Makes 12- 15 sliders depending on how big you cut them.

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