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Jun 13, 2012

Chicken Salad

I found this recipe on and I didn't have a lot of the ingredients on hand, so I converted it to what I did have and it turned out great!

You will need:

1/3 cup mayo
2 Tablespoons cider vinegar
1 Tablespoon dijon mustard
2 cooked boneless and skinless chicken breasts, diced (a generous 2 cups)
1/2 -3/4 green apple, cored and cut into medium dice
Salt and pepper, if desired
handful of red grapes, quartered
handful of walnuts (optional)

To make:

In a large bowl, whisk together the mayonnaise, cider vinegar and Dijon mustard to form a dressing.

To the bowl, add the chicken, apple, grapes, and walnuts.

Toss everything together, taste and adjust the seasoning if desired.
 Chill before serving.
This makes about 1 quart chicken salad.

Recipe adapted from

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