Braided Spaghetti Bread
I found this recipe on Pinterest and knew right away that I HAD to try it.
Boy am I glad that I did.....it was sooo good!
I mean who doesn't love the combo of spaghetti and bread? Mix up a little Caesar Salad and you're good to go!
1 Loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed to room temperature
6 oz spaghetti, cooked
1 cup thick spaghetti sauce
8 oz mozzarella cheese, cut into 1/2 –inch cubes
1 egg white
Spray counter lightly with non-stick cooking spray.
Roll loaf or combined dinner rolls into a 12x16-inch rectangle.
Cover with plastic wrap and let rest 10-15 minutes.
Cook spaghetti according to package instructions.
Drain and let cool slightly. Remove wrap from dough.
Place spaghetti lengthwise in a 4-inch strip down center of dough.
Top with sauce and cheese cubes.
Make cuts 1 1/2-inches apart on long sides of dough to within 1/2-inch of filling.
Begin braid by folding top and bottom strips toward filling.
Then braid strips left over right, right over left.
Lift braid with both hands and place on a large, sprayed baking sheet.
Brush with egg white and sprinkle with Parmesan cheese and parsley.
Source: Rhodes Bread.com