2 Tablespoons Italian dressing
1 Ib chicken breasts, cut into strips
¾ cup chicken broth
1 package (9 ounce) cheese filled ravioli
½ cup half & half
4 slices bacon, crisply cooked, crumbled
Shredded parmesan cheese
In a 10 inch skillet, heat dressing on high heat. Cook chicken in dressing.
Add broth & ravioli and heat to boiling; reduce to medium. Cook uncovered 4 minutes until ravioli are tender & broth is almost evaporated. Stir in half & half; reduce heat. Simmer uncovered 3-5 minutes or until sauce is done. Cooking it longer will make it thicker. Sprinkle with bacon & parsely.