Asparagus Delight

Asparagus Delight

There is not a week that passes in my household that someone doesn't ask for asparagus with dinner.

I love finding new ways to add to an already great vegetable and this recipe got cheers and was quickly eaten up, PLUS it's all healthy, so its a win-win!

Ingredients:

1 bunch fresh asparagus, ends trimmed

2/3 cup water

1/4 cup coconut oil

1/2 cup grated parmesan cheese

10 grape tomatoes, halved

To Make:

Combine the asparagus and the water in a 10 inch skillet and place over medium heat; cover.

Allow the asparagus to steam, about 10 minutes; drain.

Reduce heat to low and return the skillet to the heat.

Drizzle oil over the asparagus; sprinkle with parmesan cheese.

Add the grape tomatoes to the skillet and replace the lid.

Allow to sit covered until the cheese melts and the tomatoes are slightly steamed, about 2 minutes.

Enjoy!

Recipe Source: http://www.miracleskinnydrops.com