Bread Dipping Oil

I am SUCH a sucker for the yummy, delicious herbs and olive oil restaurants bring out to you with bread. I am also SUCH a fan when it has lots of flavor and enhances the already tasty bread.

I found this recipe and it makes the PERFECT bread dip.

What I like to do is make it up, use a little bit, and toss the rest in a jar and stick it in the fridge.

That way, it is all ready next time I want to have some!

You will need:

1 tablespoon crushed red pepper 

1 tablespoon black pepper 

1 tablespoon dried oregano 

1 tablespoon dried rosemary 

1 tablespoon dried basil 

1 tablespoon dried parsley

1 tablespoon garlic powder 

1 tablespoon fresh minced garlic 

1 teaspoon salt 

extra virgin olive oil 

Bread, any kind you like ( I like french or sourdough)

To Make:

Mix all ingredients together.  

To use, put 1 tablespoon of this seasoning mixture into a small bowl and pour extra virgin olive oil over it.  

Mix and dip warm slices of Italian bread into it!

Store the remaining seasoning mixture in the fridge.

For a printable version of this recipe, click here.

Source: http://www.therecipediva.com