Raspberry Cobbler

I saw the Pioneer Woman on tv one day and she made this blackberry cobbler that sounded SO good and simple. So I changed the blackberries to raspberries and whipped this recipe up in a jiffy for a birthday dessert. It came out SOOOOO good!

In fact, everyone ate it up so fast that the hubby was bummed there wasn't more for him!

You will need:

• 1 stick Butter
• 1-¼ cup Sugar
• 1 cup Self-Rising Flour
• 1 cup Milk
• 2 cups raspberries (frozen or fresh)
• 

Melt butter in a microwavable dish. 

Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk.

 Mix well. 

Then, pour in melted butter and whisk it all well together. 

Butter a baking dish.

Now rinse and pat dry the raspberries.

 Pour the batter into the buttered baking dish. 

Sprinkle raspberries over the top of the batter; distributing evenly. 

Sprinkle ¼ cup sugar over the top.

Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. 

If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.

Source: Pioneer Woman (She used blackberries)