Tex Mex Nachos

Tex-Mex Nacho’s

4-5 ounces corn tortilla chips

1- 1 ½ cups refried beans

6-8 oz shredded cheddar cheese ( 1 ½- 2 cups)

2-3 pickled jalapenos, sliced

Preheat oven to 475 or preheat broiler, with rack positioned about 7 inches from the top of the oven.

Assemble the nachos; for thin chips, use less of each topping, for thick- use more.

Smear each tortilla with a dab of beans & arrange in a single layer on a 12 X 18 inch baking sheet. Sprinkle the cheese evenly over top. Place a jalapeno slice on each chip.

Bake nachos for 4-6 minutes or broil until cheese is melted & bubbly.

Serve with options like lettuce, tomato, sour cream, salsa, avocado, etc!