cheesy rolls

 You will need:

1/4 cup butter

2 Tbsp parmesan cheese, grated

1 Tbsp dried basil

1/2 tsp garlic powder

1/2 cup cheese, shredded (any kind)

1 tube canned refrigerator biscuit, plain or buttermilk (8-10 biscuits)

To make:

Melt butter & combine with parmesan cheese, basil, & garlic in small bowl.

Put the shredded cheese in a separate bowl. Remove biscuit dough from can & separate into individual biscuit rounds. Flatten each one & place a little shredded cheese in the center, folding the dough around the cheese to form a ball.

Pinch dough together to enclose the cheese.

Dip the ball into melted butter mixture & roll it around to cover completely.

Place on baking sheet  at 375 degrees for 5-8 minutes or until golden brown.

These are fabulous with lasagna or spaghetti!