Cheesy Chicken Wraps

Cheesy Chicken Wraps

These are not only super tasty, but oh so quick to make!

(and they make great leftovers!)

I made these and served them with my addictive salsa and chips and it was fantastic!

You will need:

1/3 cup mayo (any kind you like)

1/4 cup chopped fresh cilantro

3 scallions, sliced thin

2 celery ribs, chopped fine

2 Tbsp sour cream

2 tsp hot sauce- I used Red Hot  (doesn't make them spicy, just gives great flavor)

1 rotisserie chicken, skin discarded and meat shredded 

2 cups shredded cheddar cheese

flour tortillas (larger ones)

To make:

When I made these, I didn't have any celery or scallions on hand, so you can omit anything you don't like and add anything you do! (Next time I want to add some tomatoes)

Whisk mayo, cilantro, scallions, celery, sour cream, and hot sauce in a large bowl.

Add chicken and toss to combine.

Sprinkle cheese over tortillas, leaving a 1/2 inch border around the edges. 

Then arrange the chicken mixture down the center of each tortilla.

Roll stuffed tortillas, leaving edges open.

Spray tortilla all over with cooking spray. 

Heat a nonstick skillet on medium for about a minute.

Arrange wrap seam side down, in pan and cook until golden brown 3-5 minutes per side.

Serve with a little chips and salsa on the side and you're good to go!