cooking with crystal

Twice backed Potato Casserole I tried this recipe out at a friend's house and oh my goodess.....it is divine! It is so tasty and wen...

I saw the Pioneer Woman on tv one day and she made this blackberry cobbler that sounded SO good and simple. So I changed the blackberries t...

Artichoke Cheese Bread What a great flavor explosion! This was a great addition to our weekly menu and we served it with a pasta dish, but ...

Almond Rosemary Chicken over Spinach This is a different recipe, but I really liked the flavors it brought out. You will need: 4 chicken br...

Okay, so I found this recipe on Rachel Ray's website and it's out of my "box", but I thought the hubby would like it becau...

Wow! I love this recipe because it is a quick toss it all together and throw it in the oven! My kind of cooking!!  You can make this with a...

Beyond Spaghetti- Linguine with Chicken, Roasted Tomatoes, and Spinach! This is a fabulous pasta dish that you can serve with either chick...

Cheesy Chicken Wraps These are not only super tasty, but oh so quick to make! (and they make great leftovers!) I made these and served them...

Salsa, salsa, salsa! Okay, so a few months ago I posted a recipe here for Chili's Salsa. Little did I know that with a few minor chang...

Classic Goulash I love goulash, mainly because my dad used to make it all the time on cold winter nights and I think it is just a great comf...