Pumpkin Spice Pancakes

Pumpkin Spice Pancakes

I love a great pancake and these are especially good in the fall and winter. There's something so tasty about this pumpkin flavor and they also give a wheaty taste that is sure to delight!

You will need:

2 ½ cups all purpose flour

¼ cup packed light brown sugar

1 Tbsp + 1 tsp baking powder

2 tsp ground cinnamon

1 tsp ground allspice

1 tsp salt

2 cups milk

2/3 cup unsweetened pumpkin puree

4 Tbsp (1/2 stick) unsalted butter, melted

2 large eggs

1 tsp vanilla extract

Butter 

To Make:

In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, allspice & salt. 

In a separate bowl, whisk together the milk, pumpkin, butter, eggs, and vanilla. 

Add dry ingredients and stir until just combined.

Preheat a large skillet or griddle over medium heat. 

Spray with nonstick spray and use ice cream scoop or ½ cup measuring cup to add the batter to the center of the skillet. 

Spread the batter into a nice circle and reduce heat to med-low and let cook until bubbles begin to appear. 

Flip pancake and cook other side until golden, 2-3 minutes.

 Repeat with remaining batter. 

Serve with butter and syrup.

Source: Recipe Girl by Lori Lange