All I have to say is WOW!
I made these to go along with dinner and were they ever delicious. Definitely added them into the repertoire!
Ingredients:
2 russet potato's
salt & pepper
garlic powder
parmesan cheese
panko bread crumbs
extra virgin olive oil
Directions:
1. Slice potatoes into 1/4″ slices (the thinner you slice, the crispier they’ll be!) and soak in water for at least 1 hour, and up to 8 hours.
2. Preheat oven to 450 degrees. Drain potatoes and pat dry with a kitchen towel. Add the slices to a large bowl and season to taste with salt, pepper, garlic powder, parmesan cheese and panko bread crumbs. Drizzle in extra virgin olive oil, toss to coat the potato slices in all the seasonings and bread crumbs, then lay the potato slices in a single layer on a non-stick sprayed baking sheet.
3. Bake for 20-30 minutes, flipping halfway through, until potatoes are golden brown and cooked through.
Source: Babble.com
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