Cajun Chicken Pasta

Creamy Cajun Chicken Pasta

I am in love with this dish, I've had it at many restaurants and this recipe is even better than some of the restaurant version's I've had!

You will need:

2 boneless, skinless chicken breasts, cut into strips

2 ounces linguine, cooked al dente

2 tsp cajun seasoning

2 Tbsp butter

1 thinly sliced green onion

1-2 cups heavy cream

2 Tbsp chopped sun-dried tomatoes

1/4 tsp salt

1/4 tsp dried basil

1/8 tsp pepper

1/8 tsp garlic powder

1/4 cup grated parmesan cheese

To make:

Bring a pot of water to boil and cook the linguine in until al dente.

Place chicken and cajun seasoning in a bowl and toss to coat.

In a large skillet over medium heat, saute chicken in butter until chicken is tender, about 5-7 minutes.

Reduce heat and add green onion, heavy cream, tomatoes, basil, salt, pepper, basil, and garlic powder.Heat through and then pour over hot linguine and toss with parmesan cheese!

Source: Food.com