Wendy's Chili

Wendy’s Chili


So Wendy's Chili isn't the best, but there is something about it that I do like. So I found this recipe and figured it couldn't be so bad with fresh ingredients. I made it, the house smelled ah-mazing! and it was really, really good! 
I even freezed a  bag for a cold fall day!

You will need:

2 pounds ground beef

1- 29 oz. can tomato sauce

1-29 oz. can kidney beans (w/liquid)

1- 29 oz. can pinto beans (w/liquid)

1 cup diced onion (1 med. onion)

½ cup diced green chile (2 chilies)

¼ cup diced celery (1 stalk)

3 medium tomatoes, chopped

2 tsp cumin

3 Tbsp chili powder

1 ½ tsp pepper

2 tsp salt

2 cups water

Brown the ground beef in a skillet over medium heat; drain off the fat.

Using a fork, crumble cooked beef into pea-size pieces. In a large pot, combine beef plus all remaining ingredients & bring to a simmer over low heat, stirring every 15 minutes for about 2-3 hours.





Source: Top Secret Recipes by Todd Wilbur