Cheesy Chile Chicken

Cheesy Chile Chicken

4 (6oz.) boneless, skinless chicken breast halves

¼ tsp salt

1 tsp pepper

¼ tsp ground red pepper

½ tsp paprika

½ tsp garlic powder

2 tsp EVOO

1 (4.5 oz) can diced green chiles

½ cup shredded Monterey-jack cheese

Place each chicken breast between 2 sheets of heavy duty plastic wrap & pound to ½ inch thickness.

 Combine salt & next 4 ingredients; sprinkle over chicken.

Heat oil in large skillet over med-high heat. Add chicken, cook 3 minutes on each side or until golden brown. Remove pan from heat; top chicken with chiles & cheese.

 Cover & let stand 2 minutes or until cheese melts.