Lemon Chicken Pasta

This is one of my other top 5 best recipe go to's.

I have made this dish for years, 

mainly because everytime I ask my husband what he wants for dinner, he says this.

This recipe is so versatile; 

you can make it any pasta you like {my favorites are farfalle & angel hair}

and you can add as much {or as little} lemon as you like!

You will need:

3 cups Farfalle pasta

1 ½ cups cooked chicken, strips or diced

1/3 cup butter, melted

2 Tbsp lemon juice ( I add more)

2 Tbsp chopped fresh parsley or 1 tsp dried parsley

¼ tsp marjoram

¼ tsp garlic powder

Boil water & cook pasta, strain.

Toss pasta with remaining ingredients.
 I like to cook our chicken on the grill & then slice it up & serve it over top of the pasta.
Mix everything together and enjoy!
I like mine with a side salad, preferably the Bosc Pear Salad!