Raspberry Tart

Raspberry Tart

I got this recipe from a friend & I really liked the way it came out!

If you have a good recipe for a crust, go ahead & make it .

If not, then do what I did & go get a Pillsbury crust & bake according to package directions.

Let it cool.

Then, Make the raspberry glaze

7/8 cup sugar in a bowl

mix with 2 heaping TBSP. of corn starch

5 shakes of salt

Then, take 1 1/2 cup raspberries (or more) and cover with water in a pan and boil.

Let sit for 15 minutes.

Then strain and use the juice (1 1/2 cups of juice)

Put the juice in a pan and boil, then stir in the sugar mixture

Make sure to stir, stir, stir constantly!

Put fresh raspberries in the cooked crust.

Then pour the glaze over the berries and chill in the fridge.