Pasta with shaved veggies

You will need:

1 lb zucchini, ends trimmed

1 ib carrots, peeled

1 box (1 lb) spaghetti

5 Tbsp butter, cut up

2 cloves garlic, minced

1 Tbsp grated lemon zest

1 Tbsp lemon juice

1/2 tsp salt

1/4 pepper

shaved parmesan

To make bring a 5-6 qt pot of water to a boil.

Use a vegetable peeler to shave zucchini & carrots. Cook pasta until al dente.

Then add the veggies to the pasta pot. Cook 1 minute or until veggies are just tender.

Remove & reserve 1 cup pasta cooking water, then drain pasta mixture.

Meanwhile, melt butter in same pot used to cook pasta. Add garlic; cook 30 seconds. Remove from heat.

Return pasta & veggies to pot. Add lemon zest, lemon juice, salt & pepper. Add some of the reserved pasta water to create a thin sauce. Top with parmesan.

*Tip: You can always add melted butter & a little EVOO onto the pasta to enhance the flavor*