cooking with crystal

Aug 12, 2010

Maple Pecan Tart

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Maple Pecan Tart 1 refrigerated rolled piecrust (1/2 of a 15 ounce package) 3 eggs 2 Tablespoons sugar ¾ cup real maple syrup 1 Ta...

Chicken Parmesan

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Chicken Parmesan 4 boneless skinless chicken breasts 1/2 tsp salt 1/2 tsp pepper 2 egg whites, lightly beaten 1 cup panko bread crumbs 2 Tbs...

Cutout Cookies

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Cutout Cookies 1 package (17 ounce) sugar cookie mix ¼ cup flour 1 package cream cheese (3 ounce) 1 egg 1 package (12 ounce) mini ...

Baked Ravioli

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Baked Ravioli 2 Tablespoons EVOO 1 medium onion, chopped 3 garlic cloves, minced s&p 1 ½ teaspoons oregano 1 can (28 oz) who...

Chicken and Ravioli Carbonara

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C hicken and Ravioli Carbonara 2 Tablespoons Italian dressing 1 Ib chicken breasts, cut into strips ¾ cup chicken broth 1 p...

Chicken with a Lemon Herb Sauce

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Chicken with a Lemon Herb Sauce Chicken: 2 tablespoons extra-virgin olive oil 4 boneless skinless chicken breast halves Kosher s...

Enchiladas with avocado-corn salad

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Enchiladas with avocado-corn salad *I didn't have an avocado, so instead I just used some limes & tomato* 8 flour tortillas 2 ...

Lemon Almond Cake

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Lemon Almond Cake 1 box(18.25 ounce) lemon cake mix 1 ¼ cup water 1/3 cup veg. oil 3 eggs ½ cup ground almonds 2 ½ cups sweete...
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